We are a family run company with over 30 years experience in event management and catering, delivering bespoke solutions for all events, from a private dinner party for 25 to a reception for 2,500. We believe that every event is unique, each requiring a fresh approach. Our Event Managers work with you to deliver a perfectly tailored and talked about event, whatever your requirements. With JRC Events you can be assured that you are in safe and reliable hands.
We believe that delicious and beautiful food, and outstanding service should be accessible to everyone. By keeping our day-to-day running costs sensible and maintaining long established relationships with suppliers and staff, we are able to quote competitively without affecting our exacting food and event management standards.
JRC Events Limited (formally known as Julia Robinson Catering Ltd) was founded in 1987 by our Executive Chef and Creative Director, Julia and her husband, Adrian. Julia received her formal training at Le Cordon Bleu in London and Lausanne, Switzerland. Prior to forming her own catering business she worked for Rolls Royce, Hill Samuel Merchant Bank and BAA, where she was in charge of all VIP catering.
In 2009, Julia’s daughter Fran joined the business as head of events. Before joining the business she was a Senior Event Manager for a leading London Event Management Company looking after a number of blue-chip clients including Ernst & Young and Sony.
Together they have a wealth of experience in event planning, catering and management.