Some frequently asked questions…
How many menu options will you give me?
After we have discussed your requirements, we send out 2 different menu price options with 3 choices per course.
When are final numbers due?
We require final numbers 7 days before the event.
When do we have to decide the menu by?
The final menu needs to be decided 14 days prior to the event date.
Can we try dishes before making our final decision?
Yes, once you’ve booked we offer a complimentary tasting for events of 100 or over, for under 100 we can arrange a tasting at an agreed price.
Do you provide all crockery and cutlery?
Yes, we will give you a number of options to choose from.
Can you supply specific linen?
Yes, linen is available in a range of different colours and sizes.
Do you charge corkage?
No, we don’t charge corkage.
Do you provide glassware?
When we are supplying drink we provide complimentary glassware, if not we are happy to arrange glassware for you.
Do you need to view the facilities before the day of the event?
We usually view facilities at least 3 weeks prior to the event. In the case of marquees we need to have a conversation with the provider regarding kitchen and preparation area sizes.
What time do you need access to the venue?
Anywhere from 2-12 hours before the start, depending on the event.
Do you provide drinks cooling facilities?
Yes, we can provide fridges, pods or trailers at an additional cost
Do I need to pay a deposit?
Yes, we require a 20% deposit to secure the booking.
When is the balance of the invoice due?
2 Weeks after the event.